Vol. 8 No. 2 (2023): JURNAL AGROSAINS : Karya Kreatif dan Inovatif

Articles

• WATER QUALITY MANAGEMENT IN GOURAMI HATCHERY (Osphronemus gouramy) AT UPT LABORATORY OF FISH AND ENVIRONMENTAL HEALTH (LKIL) UMBULAN PASURUAN, EAST JAVA

  Akhmad Farid, Adhil Pradiga

  53-60

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• THE EFFECT OF DIFFERENT PLANTING MEDIA COMPOSITION AND LERI WATER APPLICATION ON GROWTH AND YIELDS OF LETTUCE (Lactuca sativa L.) ON VERTICULTURE SYSTEMS IN DRY LAND

  Priscilia Jeani Ndona

  61-70

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• ANALYSIS OF CONSUMER PREFERENCES TOWARDS ROATED NUTS PRODUCTS AT UD. AL-MURTADHA PAMEKASAN DISTRICT

  Moh. Rusli, Sustiyana Sustiyana, Fitrotin Nazizah

  71-79

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• TOURISM VILLAGE DEVELOPMENT STRATEGY IN INCREASING THE ATTRACTIVENESS OF TOURISTS IN RICE TOURISM IN BAJANG VILLAGE, PAKONG DISTRICT, PAMEKASAN DISTRICT

  Ahmad Jufri, Mohammad Saedy Romli, Fitrotin Nazizah

  80-88

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• IMPLEMENTATION OF INTEGRATED PEST CONTROL THROUGH REFUGIA PLANTS IN RICE PLANTS (Oryza sativa L.)

  Lia Kristiana

  89-96

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• FACTORS INFLUENCING FARMER DECISION MAKING IN CHANGING PROFESSIONS TO CIGARETTE EMPLOYEES IN CV. AYUNDA

  Yanti Nurmalasari, Alfina Damayanti, Kustiawati Ningsih

  97-104

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