MUJIANTO, Mujianto; ZALIZAR, Lili; DAMAT, Damat; RELAWATI, Rahayu; HARAHAP, Burhanuddin; ISWAHYUDI, Iswahyudi; SUSTIYANA, Sustiyana. Effect of the proportion of stevia leaf extract (Stevia rebaudiana B) on the chemical characteristic properties of functional pudding. Environmental and Agriculture Management, [S. l.], v. 1, n. 1, p. 29–40, 2024. DOI: 10.31102/eam.1.1.29-40. Disponível em: http://journal.uim.ac.id/index.php/eam/article/view/2630. Acesso em: 25 jan. 2026.